Sunday, January 15, 2017

Homemade Pumpkin Banana Ice- Cream


Homemade  Ice- Cream has been one of my frequent go to treats for quite a while now. Pumpkin and banana together make some real creamy goodness. Hope you will like it if you try it♥

Ingredients
6 fingers ripe bananas (peeled and frozen)
1/2 cup boiled pumpkin (diced and frozen)
1/2 cup sweetened powdered milk (soy, dairy or almond)
1 tsp cinnamon powder
1 tsp vanilla

Method
Put all the ingredients in your blender, and pulse. You will need to be patient and mix with a spoon while pulsing. Then put the mixture in freezer for roughly 4 hours before serving. If it freezes too much, you can let it thaw just a bit in the refrigerator.

Enjoy☺

Love,
Summer 

Homemade Pumpkin Banana Ice- Cream

Sunday, January 15, 2017

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14 comments:

  1. What a great icecream!! I love bananas.
    Love

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  2. I really like the sound of pumpkin and banana together.

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  3. Pumpkin banana ice-cream sounds wonderful. Lovely combo.

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  4. The ice cream looks nice and creamy. I love the combination of bananas and pumpkin, sounds yummy!

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  5. What a lovely simple ice cream . Will try soon

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  6. Thanks for sharing this recipe. It sounds so good. Have a blessed day. Madeline

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  7. Yum. I think my kids would especially love this ice cream.

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  8. What a great sounding treat! And a great way to slip some nutrition into ice cream.

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  9. I made banana fake ice cream for the first time this summer and it was a revelation. LOVE adding the pumpkin and cinnamon for fall! Yummy!

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